La boulangerie moderne [boulangerie industrielle; machines, automatisation des procedes].
1985
Matz S.
AGROVOC Keywords
Bibliographic information
Pagination
v.40-51
Other Subjects
Automacion; Panificacion; Fermentacion; Coccion; Equipement; Petrissage
Language
French
Note
19 illus.
Translated Title
English.
[Modern bakeries [industrial bakery; machines, automation of processes]]. [French]
Type
Journal Article; Journal Part
Source
Pour-la-Science (France). (Jan 1985). (no. 87) p. 40-51.
Corporate Author
Universidad Nacional Agraria de la Selva, Tingo Maria (Peru). Programa Academico de Ingenieria en Industrias Alimentarias.
2012-11-15
AGRIS AP
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