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Einfluss verschiedener Behandlungsstoffe auf den Gehalt des Weins an Mengen und Spurenelementen. 3.Teil Kieselgur und Perlit.

1987

Postel W. | Meier B. | Markert R.

AGROVOC Keywords
aluminio aluminium analyse chimique chemical analysis chrome chromium clarification clarifying cromo fer filtration hierro iron potasio potassium residues residuos vin vinification vinos winemaking wines
Bibliographic information
Mitteilungen Klosterneuburg
Volume 37 ISSN 0007-5922
Pagination
v.219-226(5)
Other Subjects
Filtracion; Residu; Vinificacion; Analisis quimico; Clarificacion
Language
German
Note
Summaries (De, En, Fr); 8 tab.; 3 graph; 8 ref.
Translated Title
English. Influence of processing aids on the content of mineral compounds in wine. pt. 3 Kieselguhr and Perlite.
Type
Journal Article; Journal Part; Summary
Source
Mitteilungen-Klosterneuburg (Austria). Rebe und Wein, Obstbau und Fruechteverwertung. (Oct 1987). v. 37(5) p. 219-226.
Corporate Author
Technische Universitaet Muenchen (Germany, F.R.). Lehrstuhl fuer Allgemeine Lebensmitteltechnologie
Tea Research Foundation of Kenya, Kericho (Kenya).
2012-11-15
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