Influence of temperature on the measurement of water activity of food and salt systems.
1983
Scott V.N. | Bernard D.T.
Bibliographic information
Journal of Food Science
Volume
48
ISSN
0022-1147
Pagination
v.552-554(2)
Language
English
Note
Includes references.
Type
Journal Article
Source
Journal-of-Food-Science (USA). (Mar-Apr 1983). v. 48(2) p. 552-554.
Corporate Author
Assiut Univ. (Egypt). Faculty of Agriculture.
2012-11-15
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Data Provider
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