Influence of temperature on the measurement of water activity of food and salt systems.
1983
Scott V.N. | Bernard D.T.
书目信息
Journal of Food Science
卷
48
ISSN
0022-1147
页码
v.552-554(2)
语言
英语
注释
Includes references.
类型
Journal Article
来源
Journal-of-Food-Science (USA). (Mar-Apr 1983). v. 48(2) p. 552-554.
团体作者
Assiut Univ. (Egypt). Faculty of Agriculture.
2012-11-15
AGRIS AP
