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The study of aroma formation and ripening of apples cv Golden Delicious by headspace analysis.

1989

Pooter H.L. de | Schamp N.M.

AGROVOC Keywords
aceites esenciales aging apples chromatographie en phase gazeuse desorption envejecimiento enzymic activity essential oils ester esteres esters ethylene etileno gas chromatography huile essentielle manzana maturation odeur olor oxidoreductases oxidorreductasas pomme smell vieillissement
Bibliographic information
Volume 1 ISSN 1041-2905
Pagination
v.47-56(2)
Other Subjects
Oxydoreductase; Activite enzymatique; Desorcion; Maduracion; Actividad enzimatica; Cromatografia de gases
Language
English
Note
references. Paper presented at the "19th International Symposium on Essential Oil and Other Natural Substances," September 7-10, 1988, Dubendorf/Zurich, Switzerland.
Type
Journal Article; Journal Part
Source
Journal-of-essential-oil-research-:-JEOR (USA). (Mar-Apr 1989). v. 1(2) p. 47-56.
Corporate Author
State University of Gent, Gent, Belgium
Pueblo of Zuni W.I.C. Program (USA).
2012-11-15
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