AGRIS - 国际农业科技情报系统

The study of aroma formation and ripening of apples cv Golden Delicious by headspace analysis.

1989

Pooter H.L. de | Schamp N.M.


书目信息
页码
v.47-56(2)
其它主题
Oxydoreductase; Activite enzymatique; Desorcion; Maduracion; Actividad enzimatica; Cromatografia de gases
语言
英语
注释
references. Paper presented at the "19th International Symposium on Essential Oil and Other Natural Substances," September 7-10, 1988, Dubendorf/Zurich, Switzerland.
类型
Journal Article; Journal Part
来源
Journal-of-essential-oil-research-:-JEOR (USA). (Mar-Apr 1989). v. 1(2) p. 47-56.
团体作者
State University of Gent, Gent, Belgium
Pueblo of Zuni W.I.C. Program (USA).

2012-11-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]