Water activity as a measure of biological viability and quality control [Food products].
1982
Franks F.
Bibliographic information
Cereal Foods World
Volume
27
ISSN
0146-6283
Pagination
v.403-407(9)
Language
English
Note
ill. 19 ref.
Type
Journal Article
Source
Cereal-Foods-World (USA). (Sep 1982). v. 27(9) p. 403-407.
2012-11-15
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