Water activity as a measure of biological viability and quality control [Food products].
1982
Franks F.
书目信息
Cereal Foods World
卷
27
ISSN
0146-6283
页码
v.403-407(9)
语言
英语
注释
ill. 19 ref.
类型
Journal Article
来源
Cereal-Foods-World (USA). (Sep 1982). v. 27(9) p. 403-407.
2012-11-15
AGRIS AP
