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Voorlopige gegevens over het effect van slachtwarm ontbenen na electrisch stimuleren van runderkarkassen op vleesrendement en vleeskwaliteit.

1984

Verbeke R. | Voorde G. van de | Buts B. | Demeyer D. | Claeys E.

AGROVOC Keywords
ablandamiento attendrissement beef cattle boning bovin de boucherie calidad canal de la res carcasse carcasses deshuesado ganado de carne meat production production de viande quality sacrificio slaughtering stimulation tenderizing
Bibliographic information
Volume 36 ISSN 0035-1296
Pagination
v.1533-1541(5)
Other Subjects
Estimulo; Qualite; Abattage de betail; Produccion de carne; Desossage
Language
French, Dutch; Flemish
Note
1 illus.; 6 tables; 8 ref.; Summaries (En, Fr, Nl); Fr. ed. Donnees provisoires de l' effet du desossage a chaud.... in Revue de l' Agriculture, v. 36(5).
Translated Title
English. [Provisional results concerning the meat yield, tenderness and retail value of hot boned bovine carcasses after electrical stimulation]. [French); Nl (Dutch]
Type
Journal Article; Journal Part; Summary
Source
Landbouwtijdschrift (Belgium). (Sep-Oct 1984). v. 36(5) p. 1533-1541.
Corporate Author
Studiecentrum voor de Kwaliteitsverbetering van de Rundvleesproduktie, Melle (Belgium)
Rijksuniversiteit, Gent (Belgium). Faculteit van de Landbouwwetenschappen.
2012-11-15
AGRIS AP
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