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Etude physico-chimique et microbiologique de la saucisse Merguez fabriquee traditionnellement et avec des acides organiques.

1987

Cherqaoui H.

AGROVOC Keywords
acide organique almacenamiento chemistry chimie evolution maroc marruecos microbiologia microbiologie microbiology morocco organic acids procesamiento processing salchicha saucisse sausages stockage storage traitement
Bibliographic information
Other Subjects
Quimica; Acidos organicos; Evolucion
Language
French
Note
These (Doctorat Veterinaire). 24 graphs; 56 ref.; 41 p. of annexes. Summaries (Ar, En, Fr). AVAILABILITY: CND, BP 826, Haut Agdal, Rabat - Morocco
Translated Title
English. [Physico-chemical and microbial study of Merguez sausage manufactured traditionally and with organic acids]. [French]
Type
Monograph; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional; Non-Conventional
Corporate Author
Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco).
2012-11-15
AGRIS AP
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