Analyse de composes volatils du yaourt par chromatographie en phase gazeuse-espace de tete (headspace).
1986
Degorce Dumas R. | Goursaud J. | Leveau J.Y.
AGROVOC Keywords
Bibliographic information
Industries Alimentaires et Agricoles
Volume
103
ISSN
0019-9311
Pagination
v.805-808(9)
Other Subjects
Aromatics; Tecnologia apropiada; Lait fermente; Compose aromatique; Technologie appropriee; Compuestos aromaticos; Cultured milks; Cromatografia de gases
Language
French
Note
14 ref.
Translated Title
English.
[Analysis of the volatile compounds of yoghurt by gas chromatography-headspace]. [French]
Type
Journal Article; Journal Part
Source
Industries-Alimentaires-et-Agricoles (France). (Sep 1986). v. 103(9) p. 805-808.
Corporate Author
Ecole Nationale Superieure des Industries Agricoles et Alimentaires, Villeneuve-d' Ascq (France)
2012-11-15
AGRIS AP
Data Provider
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