Methode de detection par chromatographie liquide haute pression de l' acide tartrique constitutif des emulsifiants E 472e et f utilises comme additifs dans les farines.
1994
Wirsta P. | Corbel M.
AGROVOC Keywords
Bibliographic information
Pagination
v.46-51
Other Subjects
Chromatographie liquide haute press; Metodos; Identificacion; Emulsifiant; Cromatografia liquida alta presion
Language
French
Note
9 ref. Resumes (En, Fr).
Translated Title
English.
[High pressure liquid chromatography as a detection method for tartaric acid constituting the emulsifiers E 472e and f used as additives in flours]. [French]
Type
Journal Article; Journal Part; Summary
Source
Industries-des-Cereales (France). (Jan-Mar 1994). (no 86) p. 46-51.
Corporate Author
Ecole Nationale Superieure de Meunerie et des Industries Cerealieres, Paris (France)
United States. Dept. of Agriculture. Economic Research Service.
2012-11-15
AGRIS AP
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