Effects of transitory water stress on potato tuber stem-end reducing sugar and fry color.

Eldredge E.P.; Holmes Z.A.; Mosley A.R.; Shock C.C.; Stieber T.D.

Effects of transitory water stress on potato tuber stem-end reducing sugar and fry color.

1996

Eldredge E.P. | Holmes Z.A. | Mosley A.R. | Shock C.C. | Stieber T.D.

AGROVOC Keywords

calendario de los riegos calendrier des irrigations calidad color colour couleur drought stress feuille food technology hojas irrigation par aspersion irrigation scheduling leaves papa plant water relations pomme de terre potato products potatoes potentiel hydrique du sol productos de la papa quality reducing sugars relaciones planta agua relation plante eau soil water potential solanum tuberosum sprinkler irrigation technologie alimentaire

Bibliographic information

Published in

American potato journal

Volume 73 ISSN 0003-0589

Pagination

v.517-530(11)

Other Subjects

Stress du a la secheresse; Produit a base de pomme de terre; Pacific states usa; Estres de sequia; Qualite; Azucares reductores; Tecnologia de los alimentos; Potencial hidrico del suelo; Etats du pacifique eu; Estados del pacifico eua; Riego por aspersion; Sucre reducteur

Language

English

Note

references. AVAILABILITY: US (DNAL 75.8 P842).

Type

Journal Article; Journal Part

Source

American-potato-journal (USA). (Nov 1996). v. 73(11) p. 517-530.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Effects of transitory water stress on potato tuber stem-end reducing sugar and fry color.

1996

AGROVOC Keywords

Bibliographic information