Cinetica de perda d' agua e caracterizacao reologica de uma pasta lactea obtida pela secagem a frio.
1985
Kubota E.H.
AGROVOC Keywords
Bibliographic information
Other Subjects
Creme; Liofilizacion
Language
Portuguese
Note
Tese (Mestrado). 50 illus.; Summaries (En, Pt); Bibliography p. 68-74 (51 ref.). AVAILABILITY: CID, CP 10.2432, 70.043 Brasilia DF - Brazil
Translated Title
English.
[Kinetics of water loss and rheological behaviour of a dairy paste obtained with freeze-drying]. [Portuguese]
Type
Journal Article; Thesis Or Dissertation; Bibliography; Summary; Non Conventional
Corporate Author
Escola Superior de Agricultura de Lavras, MG (Brazil).
2012-11-15
AGRIS AP
Data Provider
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