FAO AGRIS - International System for Agricultural Science and Technology

Adaptive control strategies for the mashing process in Sake brewing.

1986

Sugimoto Y. | Tanaka N. | Furukawa A. | Watanabe K. | Yoshida T. | Taguchi H.


Bibliographic information
Volume 64 ISSN 0385-6380
Pagination
v.187-197(3)
Other Subjects
Methode non optimisante; Simulacion
Language
English
Note
1 table; 11 plates; 31 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-Fermentation-Technology (Japan). (1986). v. 64(3) p. 187-197.
Corporate Author
Kiku-Masamune Sake Brewing Co. Ltd., Kobe (Japan)
FAO, Rome (Italy). General Fisheries Council for the Mediterranean. FAO, Rome (Italy). Conseil General des Peches pour la Mediterranee. Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area. 3; Consultation Technique sur l' Utilisation des Especes Pelagiques de Petite Taille dans la Region Mediterraneenne. 3. Amalfi (Italy). 6-9 Oct 1987.

2012-11-15
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