Effects of surface active agents and reductants on the extractability of protein from green leaves.
1982
Yasui T. | Akagi Y. | Sawada S. | Suzuki M.
AGROVOC Keywords
Bibliographic information
Pagination
v.57-62(1)
Language
Japanese
Note
7 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-Japanese-Society-of-Food-and-Nutrition (Japan). (Feb 1982). v. 35(1) p. 57-62.
Corporate Author
Yamagata Univ., Tsuruoka (Japan). Faculty of Agriculture
Landbouwhogeschool Wageningen (Netherlands). Vakgroep Levensmiddelentechnologie. Sectie Proceskunde.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]