Amylose content, viscosity behaviour, and dynamic viscoelastic properties in the gelatinization process of cassava and sago starches.
1981
Kawabata A. | Kataoka E. | Sawayama S. | Murayama A.
AGROVOC Keywords
Bibliographic information
Journal of Agricultural Science Tokyo Nogyo Daigaku
ISSN
0375-9202
Pagination
v.195-206
Language
English
Note
12 ref.; Summary (Ja).
Type
Journal Article; Summary
Source
Journal-of-Agricultural-Science-Tokyo-Nogyo-Daigaku (Japan). Commemoration number of the 90th Anniversary of Foundation. (May 1981). p. 195-206.
Corporate Author
Tokyo Univ. of Agriculture (Japan)
Deutsche Landwirtschafts-Gesellschaft e.V., Frankfurt am Main (Germany, F.R.).
2012-11-15
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