Amylose content, viscosity behaviour, and dynamic viscoelastic properties in the gelatinization process of cassava and sago starches.
1981
Kawabata A. | Kataoka E. | Sawayama S. | Murayama A.
AGROVOC关键词
书目信息
Journal of Agricultural Science Tokyo Nogyo Daigaku
ISSN
0375-9202
页码
v.195-206
语言
英语
注释
12 ref.; Summary (Ja).
类型
Journal Article; Summary
来源
Journal-of-Agricultural-Science-Tokyo-Nogyo-Daigaku (Japan). Commemoration number of the 90th Anniversary of Foundation. (May 1981). p. 195-206.
团体作者
Tokyo Univ. of Agriculture (Japan)
Deutsche Landwirtschafts-Gesellschaft e.V., Frankfurt am Main (Germany, F.R.).
2012-11-15
AGRIS AP
