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Caratteri qualitativi del salmone affumicato preconfezionato in fette.

1989

Hildebrandt G. | Erol I.

AGROVOC Keywords
control de calidad food hygiene higiene de los alimentos keeping quality pescado ahumado salmon saumon smoked fish
Bibliographic information
Volume 30 ISSN 0037-1521
Pagination
v.1293-1295(8)
Other Subjects
Aptitude a la conservation; Controle de qualite; Aptitud para la conservacion; Quality controls; Hygiene des aliments; Poisson fume
Language
Italian
Translated Title
English. [Quality characters of the pre-packed smoked salmon in slices]. [Italian]
Type
Journal Article; Journal Part
Source
Selezione-Veterinaria (Italy). (Aug 1989). v. 30(8) p. 1293-1295.
2012-11-15
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