Caratteri qualitativi del salmone affumicato preconfezionato in fette.
1989
Hildebrandt G. | Erol I.
AGROVOC关键词
书目信息
页码
v.1293-1295(8)
其它主题
Aptitude a la conservation; Controle de qualite; Aptitud para la conservacion; Quality controls; Hygiene des aliments; Poisson fume
语言
意大利语
翻译的标题
英语.
[Quality characters of the pre-packed smoked salmon in slices]. [Italian]
类型
Journal Article; Journal Part
来源
Selezione-Veterinaria (Italy). (Aug 1989). v. 30(8) p. 1293-1295.
2012-11-15
AGRIS AP