Control of lipid oxidation in smoked mackerel by hot water onion extract.
1989
Ikeme A.I.
AGROVOC Keywords
Bibliographic information
Issue
400.
Other Subjects
Analisis microbiologico; Lipidos; Analisis organoleptico; Poisson fume; Extrait de legume; Oxidacion; Analisis quimico
Language
English
Note
Summaries (En, Fr) - AVAILABILITY: FAO Accession No: XF9094369 (Available on Microfiche).
ISBN
92-5-002905-5
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings; Summary
Conference
Expert Consultation on Fish Technology in Africa. Abidjan (Cote d' Ivoire). 25-28 Apr 1988.
Corporate Author
Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology
2012-11-15
AGRIS AP
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