Control of lipid oxidation in smoked mackerel by hot water onion extract.
1989
Ikeme A.I.
AGROVOC关键词
书目信息
其它主题
Analisis microbiologico; Lipidos; Analisis organoleptico; Poisson fume; Extrait de legume; Oxidacion; Analisis quimico
语言
英语
注释
Summaries (En, Fr) - AVAILABILITY: FAO Accession No: XF9094369 (Available on Microfiche).
ISBN
92-5-002905-5
类型
Monograph; Conference Paper; Conference Part; Conference Proceedings; Summary
粮农组织大会
Expert Consultation on Fish Technology in Africa. Abidjan (Cote d' Ivoire). 25-28 Apr 1988.
团体作者
Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology
2012-11-15
AGRIS AP