Qualita gastronomica delle carni bovine. Caratteri generali. Influenze modificatrici.
1989
Ristic M.
AGROVOC Keywords
Bibliographic information
Pagination
v.1280-1285(8)
Other Subjects
Controle de qualite; Qualite; Quality controls; Propiedades fisico quimicas; Propriete physico chimique
Language
Italian
Translated Title
English.
[Gastronomic quality of the bovine meats. General Character. Modifier influences]. [Italian]
Type
Journal Article; Journal Part
Source
Selezione-Veterinaria (Italy). (Aug 1989). v. 30(8) p. 1280-1285.
Corporate Author
Levnedsmiddelstyrelsen, Copenhagen (Denmark).
2012-11-15
AGRIS AP
Data Provider
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