Qualita gastronomica delle carni bovine. Caratteri generali. Influenze modificatrici.
1989
Ristic M.
AGROVOC关键词
书目信息
页码
v.1280-1285(8)
其它主题
Controle de qualite; Qualite; Quality controls; Propiedades fisico quimicas; Propriete physico chimique
语言
意大利语
翻译的标题
英语.
[Gastronomic quality of the bovine meats. General Character. Modifier influences]. [Italian]
类型
Journal Article; Journal Part
来源
Selezione-Veterinaria (Italy). (Aug 1989). v. 30(8) p. 1280-1285.
团体作者
Levnedsmiddelstyrelsen, Copenhagen (Denmark).
2012-11-15
AGRIS AP