Les modifications des proprietes organoleptiques des viandes sous l' action de la cuisson type domestique (suite).

1978

Jouve J.L. | Rozier J. | Barraud C.

Published in

Revue Technique Veterinaire de l'Alimentation

Volume 17

Pagination

v.24-28(144)

Language

French

Note

13 ref.

Translated Title

English. [Organoleptic properties of meats as affected by home cooking (continuation)]. [French]

Type

Journal Article

Source

Revue-Technique-Veterinaire-de-l'Alimentation (France). (Nov 1978). v. 17(144) p. 24-28.

Corporate Author

Ain-Shams Univ., Cairo (Egypt).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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