Estudos sobre a conservacao de peixes de agua doce por fermentacao: microflora ocorrente, fracao nitrogenada e acidos organicos formados.
1981
Sanchez L.
Bibliographic information
Language
Portuguese
Note
Tese (Doutor em Ciencia dos Alimentos). 25 illus.; 19 tables; Bibliography p. 113-122 (74 ref.); Summaries (En, Pt). AVAILABILITY: CID, CP 10.2432, 70.043 Brasilia DF - Brazil
Translated Title
English.
[Studies on preservation by fermentation of freshwater fish: occurring microflora, nitrogenous fraction and organic acids]. [Portuguese]
Type
Journal Article; Thesis Or Dissertation; Bibliography; Summary; Non Conventional
Corporate Author
Universidade de Sao Paulo, Sao Paulo (Brazil). Faculdade de Ciencias Farmaceuticas.
2012-11-15
AGRIS AP
Data Provider
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