La homogeneizacion de la leche y productos lacteos, 1: Aspectos generales, leches comerciales.
1996
Cobos A. | Diaz O.
AGROVOC Keywords
Bibliographic information
Alimentacion. Equipos y Tecnologia
ISSN
0212-1689
Pagination
v.31-36(6)
Other Subjects
Materiel de laiterie; Productos lacteos; Homogeneizacion; Utensilios de lecheria; Homogeneisation; Materiel pour industrie alimentaire
Language
Spanish; Castilian
Note
2 fig.; 36 ref.
Translated Title
English.
[Homogenization of milk and dairy products, 1: General aspects, commercial milks]. [Spanish]
Type
Journal Article
Source
Alimentacion.-Equipos-y-Tecnologia (Espana). (Jul-Ago 1996). (no.6) p. 31-36.
Corporate Author
Santiago de Compostela Univ., Lugo (Espana). Facultad de Ciencias
2012-11-15
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