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Il sistema Haccp applicato alla produzione del burro [controlli e legislazione nella burrificazione nella Unione Europea e in Italia].

1996

Albertini A. | Menguzzato G. | Mussini P. | Borghese E. | Zaniboni A.

AGROVOC Keywords
beurre butter buttermaking control de calidad dairy hygiene dairy industry european union food legislation higiene de la leche industria lechera italia italie italy mantequilla
Bibliographic information
Volume 50 ISSN 0368-9123
Other Subjects
Legislacion alimentaria; Union europeenne; Union europea; Hygiene du lait; Controle de qualite; Industrie laitiere; Legislation alimentaire; Fabricacion de la mantequilla; Quality controls; Technologie beurriere
Language
Italian
Note
3 tables.
Translated Title
English. [The Haccp system applied in the production of butter [controls and legislation for buttermaking in the European Union and in Italy]]. [Italian]
Type
Journal Article; Journal Part; Data
Source
Mondo-del-Latte (Italy). (Feb 1996). v. 50(2) p. 95-104, 109.
Corporate Author
Unita Sanitaria Locale (U.S.L.) - Reggio Emilia (Italy). Servizio Veterinario
General Directorate of Agricultural Research, Ankara (Turkey).
2012-11-15
AGRIS AP
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