Les viandes conditionnees en portion maturent-elles?.
1988
Quilichini Y.
AGROVOC Keywords
Bibliographic information
Viandes et Produits Carnes
Volume
9
ISSN
0241-0389
Pagination
v.193-194(4-4 bis)
Other Subjects
Propiedades organolepticas; Empaque; Aptitude a la conservation; Aptitud para la conservacion; Propriete organoleptique; Piece de viande; Maduracion
Language
French
Translated Title
English.
[How does portion-prepared meat age?]. [French]
Type
Journal Article; Conference
Source
Viandes-et-Produits-Carnes (France). (Jul-Aug 1988). v. 9(4-4 bis) p. 193-194.
Conference
Viandes et produits carnes. 4. Journees de recherches viande. Paris (France). 27-28 Apr 1988.
Corporate Author
Institut Technique de l' Elevage Bovin, Villers-Bocage (France)
2012-11-15
AGRIS AP
Data Provider
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