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Prirozeny obsah konzervacnich latek v potravinarskych vyrobcich.

1995

Voldrich M.

AGROVOC Keywords
acide formique acide sorbique acido benzoico acido formico acido sorbico benzoic acid chemical composition composition chimique czech republic formic acid fruits frutas hortalizas legume milk products normas norme produit laitier sorbic acid standards sulfite sulfitos sulphites vegetables
Bibliographic information
Volume 13 ISSN 0862-8653
Pagination
v.403-408(5)
Other Subjects
Composicion quimica; Republique tcheque; Acide benzoique; Republica checa; Productos lacteos
Language
Czech
Note
3 tables; 17 ref. Summaries (Cs, En).
Translated Title
English. Natural content of chemical preservatives in food products.
Type
Journal Article; Journal Part; Summary
Source
Potravinarske-Vedy-UZPI (Czech Republic). (Sep 1995). v. 13(5) p. 403-408.
Corporate Author
Vysoka Skola Chemickotechnologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa
Iowa State Univ. (USA). University Extension.
2012-11-15
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