Prirozeny obsah konzervacnich latek v potravinarskych vyrobcich.
1995
Voldrich M.
AGROVOC关键词
书目信息
页码
v.403-408(5)
其它主题
Composicion quimica; Republique tcheque; Acide benzoique; Republica checa; Productos lacteos
语言
捷克语
注释
3 tables; 17 ref. Summaries (Cs, En).
翻译的标题
英语.
Natural content of chemical preservatives in food products.
类型
Journal Article; Journal Part; Summary
来源
Potravinarske-Vedy-UZPI (Czech Republic). (Sep 1995). v. 13(5) p. 403-408.
团体作者
Vysoka Skola Chemickotechnologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa
Iowa State Univ. (USA). University Extension.
2012-11-15
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