La salatura a secco accelerata dei prosciutti disossati destinati alla cottura.
1984
Marriott N.G.
Bibliographic information
Selezione Veterinaria
Volume
25
ISSN
0037-1521
Pagination
v.1415-1416(11)
Language
Italian
Translated Title
English.
[Quick dry salting of boned hams for cooking]. [Italian]
Type
Journal Article
Source
Selezione-Veterinaria (Italy). (Nov 1984). v. 25(11) p. 1415-1416.
Corporate Author
Kasetsart Univ., Bangkok (Thailand).
2012-11-15
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