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Comment conserver les tomates: trois techniques de transformation et de conservation artisanales.

1988

AGROVOC Keywords
appropriate technology bottling drying embotellado embouteillage food technology preservation secado technologie alimentaire tomate tomatoes
Bibliographic information
Other Subjects
Preservacion; Sechage; Tecnologia apropiada; Tecnologia de los alimentos; Technologie appropriee
Language
French
Note
1 filmstrip (100 single fr.): col. + 1 pamphlet + 1 sound cassette (ca. 21 min.); Text in English also (issued separately) - AVAILABILITY: FAO Accession No: XF9091357.
Translated Title
English. [Preserving tomatoes: three home-processing and preservation techniques]. [French]
Type
Film; Non Conventional
Corporate Author
FAO, Rome (Italy). Div. de l' Information.
2012-11-15
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