Comment conserver les tomates: trois techniques de transformation et de conservation artisanales.
1988
AGROVOC关键词
书目信息
其它主题
Preservacion; Sechage; Tecnologia apropiada; Tecnologia de los alimentos; Technologie appropriee
语言
法语
注释
1 filmstrip (100 single fr.): col. + 1 pamphlet + 1 sound cassette (ca. 21 min.); Text in English also (issued separately) - AVAILABILITY: FAO Accession No: XF9091357.
翻译的标题
英语.
[Preserving tomatoes: three home-processing and preservation techniques]. [French]
类型
Film; Non Conventional
团体作者
FAO, Rome (Italy). Div. de l' Information.
2012-11-15
AGRIS AP
