Caracterizaci.n instrumental de la carne de pollo procedente del cruce de gallos de la raza Penedesenca Negra y gallinas de la raza Castellana Negra.
2001
Miguel J.A. | Ciria J. | Asenjo B. | Calvo J.L. | Ru.z M.T.
AGROVOC Keywords
Bibliographic information
Pagination
v.673-675
Other Subjects
Composicion quimica; Propiedades organolepticas; Race indigene; Razas indigenas; Propriete organoleptique; Composicion aproximada; Espana; Land races
Language
Spanish; Castilian
Note
3 tablas; 10 ref.
Translated Title
English.
[Instrumental characterization of chicken meat from crossbreeding of Penedesenca Negra cocks breed and Castellana Negra hens breed]. [Spanish]
Type
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings
Source
ITEA (Informaci.n T.cnica Econ.mica Agraria). Producci.n Animal (Espa.a). (Abr 2001). (no.especial 22(2)) p. 673-675.
Conference
9. Jornadas sobre Producci.n Animal. Zaragoza (Espa.a). 25-27 Abr 2001.
Corporate Author
Universidad de Valladolid, Soria (Espa.a). Escuela Universitaria de Ingenier.as Agrarias
2012-11-15
AGRIS AP
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