Metodo di preparazione di pancette arrotolate cosiddette ' dolci' ai fini della loro valorizzazione annonaria.
1982
Furini M. | Faccini G.
Bibliographic information
Industrie Alimentari
Volume
21
ISSN
0019-901X
Pagination
v.879-883(12)
Language
Italian
Note
2 tables; 19 ref.; Summaries (En, It).
Translated Title
English.
[A method of preparation of the so-called 'sweet' rolled bacon [pertainng to improvement of provisions]]. [Italian]
Type
Journal Article; Summary
Source
Industrie-Alimentari (Italy). (Dec 1982). v. 21(12) p. 879-883.
Corporate Author
Bologna Univ. (Italy). Istituto di Patologia Generale e Anatomia Patologica Veterinaria
Instituto Nacional do Frio, Lisbon (Portugal).
2012-11-15
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