Estabilidade sob congelamento da carne de bovinos alimentados com lipidios protegidos contra a bioidrogenacao ruminal. Parte de tese.
1982
Carmo R.G. do | Pereira A.S. | Chaves J.B.P.
Bibliographic information
Revista Ceres
Volume
29
ISSN
0034-737X
Pagination
v.572-585(166)
Language
Portuguese
Note
7 illus.; 48 ref.; Summaries (En, Pt); Received 15 Apr 1982.
Translated Title
English.
[Stability under freezing of the meat of bovine fed with lipids protected against ruminal biohydrogenation]. [Part of thesis]. [Portuguese]
Type
Journal Article; Summary
Source
Revista-Ceres (Brazil). (Nov 1982). v. 29(166) p. 572-585.
Corporate Author
Texas AandM University (USA). Engineering Experiment Station. Food Protein Research and Development Center. Southern Regional Research Center, New Orleans, La. (USA).
2012-11-15
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