Das Trockenbuch. Lebensmittel konservieren durch Trocknen, die aelteste Methode mit Zukunft. Mit einer Anleitung zum Selbstbau eines Trockners.
1982
Mueller M. | Stauch C.
AGROVOC Keywords
Bibliographic information
Other Subjects
Sechage; Preservacion
Language
German
Note
ill. AVAILABILITY: Zentralbibliothek der Landbauwissenschaft, Bonn (Germany, F.R.).
ISBN
3-922592-20-1
Translated Title
English.
[Guide to food drying. Food preservation by drying, the oldest method in the running. With instructions for self-produced drier]. 2. ed. [German]
Type
Monograph; Non Conventional; Non-Conventional
2012-11-15
AGRIS AP
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