Test baking of chapati: development of a method.
1986
Rao P.H. | Leelavathi K. | Shurpalekar S.R.
AGROVOC Keywords
Bibliographic information
Cereal chemistry
Volume
63
ISSN
0009-0352
Pagination
v.297-303(4)
Other Subjects
Ble; Caracteristicas de la coccion; Farine de cereale; Aptitude boulangere; Melange; Produit cerealier; Epaisseur
Language
English
Note
ill. references.
Type
Journal Article
Source
Cereal-chemistry (USA). (Jul-Aug 1986). v. 63(4) p. 297-303.
2012-11-15
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