Comparison of wheat flours from different European countries in microbiologically started breadmaking processes.
1995
Martinez Anaya M.A. | Collar C. | Barber C.B. de
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Bibliographic information
Pagination
v.605-610(9)
Other Subjects
Farine de ble; Qualite; Panificacion
Language
English
Note
references. AVAILABILITY: US (DNAL 59.8 C333).
Type
Journal Article; Journal Part
Source
Cereal-foods-world (USA). (Sep 1995). v. 40(9) p. 605-610.
2012-11-15
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