Comparison of wheat flours from different European countries in microbiologically started breadmaking processes.
1995
Martinez Anaya M.A. | Collar C. | Barber C.B. de
AGROVOC关键词
书目信息
页码
v.605-610(9)
其它主题
Farine de ble; Qualite; Panificacion
语言
英语
注释
references. AVAILABILITY: US (DNAL 59.8 C333).
类型
Journal Article; Journal Part
来源
Cereal-foods-world (USA). (Sep 1995). v. 40(9) p. 605-610.
2012-11-15
AGRIS AP