Characterization of the effect of solutes on the water-binding and gel strength properties of carrageenan [Food additives].
1981
Rey D.K. | Labuza T.P.
Bibliographic information
Journal of Food Science
Volume
46
ISSN
0021-1147
Language
English
Note
Bibliography p. 789, 793.
Type
Journal Article; Bibliography
Source
Journal-of-Food-Science (USA). (May-Jun 1981). v. 46(3) p. 786-789, 793.
2012-11-15
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