Characterization of the effect of solutes on the water-binding and gel strength properties of carrageenan [Food additives].
1981
Rey D.K. | Labuza T.P.
书目信息
Journal of Food Science
卷
46
ISSN
0021-1147
语言
英语
注释
Bibliography p. 789, 793.
类型
Journal Article; Bibliography
来源
Journal-of-Food-Science (USA). (May-Jun 1981). v. 46(3) p. 786-789, 793.
2012-11-15
AGRIS AP
