AGRIS - International System for Agricultural Science and Technology

Water-soluble thiazolidines formed in a cysteamine-D-glucose browning model system [Food chemistry, mutagenicity tests].

1981

Kitamura K. | Wei C. | Shibamoto T.


Bibliographic information
Journal of Agricultural and Food Chemistry
Volume 29 ISSN 0021-8561
Pagination
v.378-380(2)
Language
English
Note
ill. 17 ref.
Type
Journal Article
Source
Journal-of-Agricultural-and-Food-Chemistry (USA). (Mar-Apr 1981). v. 29(2) p. 378-380.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org