FAO AGRIS - International System for Agricultural Science and Technology

Comportamento di sieroproteine di latte nel corso del trattamento termico.

1993

Bonomi F. | Iametti S. | Eynard L.


Bibliographic information
Volume 18 ISSN 0392-6060
Pagination
v.85-87(1)
Other Subjects
Propriete thermique; Chromatographie liquide haute press; Proteinas de suero de leche; Albuminas; Propriete optique; Propiedades opticas; Propiedades termicas; Tratamiento termico; Proteine de lactoserum; Cromatografia liquida alta presion
Language
Italian
Note
1 table; 3 graphs; 6 ref.
Translated Title
English. [Behaviour of whey proteins during heat treatment]. [Italian]
Type
Journal Article; Journal Part
Source
Latte (Italy). (Jan 1993). v. 18(1) p. 85-87.
Corporate Author
Milan Univ. (Italy). Dipartimento di Scienze Molecolari Agroalimentari

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]