Conservacion de jurel (Trachurus murphyi) y sardina espanola (Sardinops sagax) en hielo y agua de mar enfriada.
1985
Tarky O W. | Rodriguez P A. | Dondero C M. | Pavez C P.
AGROVOC Keywords
Bibliographic information
FAO Fisheries Report (FAO). no. 340(Supl.).
Other Subjects
Refrigeracion; Propriete physico chimique; Composicion; Propiedades organolepticas; Propriete organoleptique; Propiedades fisico quimicas
Language
Spanish; Castilian
Note
AVAILABILITY: FAO Accession No: XF8658691 (Available on Microfiche).
ISBN
92-5-302342-2
Translated Title
English.
[Preservation of the horse mackerel (Trachurus murphyi) and of Spanish sardine (Sardinops sagax) in ice and refrigerated sea water]. [Spanish]
Type
Journal Article; Conference
Conference
Consulta de Expertos sobre Tecnologia de Productos Pesqueros en America Latina. Mexico City (Mexico). 13 Dec 1983.
Corporate Author
Universidad Catolica de Valparaiso (Chile)
2012-11-15
AGRIS AP
Data Provider
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