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Einfluss verschiedener Behandlungsstoffe auf den Gehalt des Weins an Mengen- und Spurenelementen. 2. Teil: Aktivkohle.

1986

Postel W. | Meier B. | Markert R.

AGROVOC Keywords
aluminio aluminium analyse chimique chemical analysis chrome chromium cinc clarification clarifying cobre copper cromo cuivre fer filtration hierro iron magnesio magnesium residues residuos tin vin vinification vinos winemaking wines zinc
Bibliographic information
Volume 36 ISSN 0007-5922
Pagination
v.187-193(5)
Other Subjects
Filtracion; Estano; Etain; Clarificacion; Residu; Vinificacion; Analisis quimico
Language
German
Note
3 graphs; 6 ref; 7 tab; Summaries (De, En, Fr).
Translated Title
English. Influence of processing aids on the content of mineral compounds in wine. Pt.2: Activated charcoal.
Type
Journal Article; Journal Part; Summary
Source
Mitteilungen-Klosterneuburg (Austria). Rebe und Wein, Obstbau und Fruechteverwertung. (Oct 1986). v. 36(5) p. 187-193.
Corporate Author
Technische Univ., Muenchen (Germany, F.R.). Inst. fuer Allgemeine Lebensmitteltechnologie
University of Agriculture, Faisalabad (Pakistan). Faculty of Sciences, Dept. of Chemistry.
2012-11-15
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