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Estudio del enlatado de pescado dulceacuicola tilapia (Oreochromis niloticus) y gamitana Colossoma macropomun.

1992

Paz Queirolo J.F.E.

AGROVOC Keywords
biometria biometrie biometry canned fish canned products colossoma conserve de poisson evaluation freshwater fishes heat treatment oreochromis peces de agua dulce peru pescado en conserva production costs productos enlatados produit en conserve tilapia nilotica traitement thermique
Bibliographic information
Other Subjects
Perou; Poisson d' eau douce; Tratamiento termico; Evaluacion; Costos de produccion; Cout de production
Language
Spanish; Castilian
Note
Tesis (Mag Sc). 35 fig. 21 cuadros; 25 ref. Sumario (Es). Universidad Nacional Agraria La Molina - Biblioteca Agricola Nacional Casilla Postal 14-0297 Lima - Peru. AVAILABILITY: Biblioteca Agricola Nacional, U.N.A., Ap. 14-0297, La Molina, Lima - Peru
Translated Title
English. [Tilapia (Oreochromis niloticus) and gamitana Colossoma macropomun freshwater canned fish study]. [Spanish]
Type
Monograph; Thesis; Summary; Non Conventional; Non-Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Escuela de Post-Grado. Especialidad de Tecnologia de Alimentos.
2012-11-15
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