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Trichinella: epidemiologia y nuevas perspectivas de inspeccion sanitaria en carnes de equino. 1.

2001

Fabregas X. | Benito J. de

AGROVOC Keywords
carne de caballo contamination enfermedades humanas epidemiologia epidemiologie epidemiology food inspection higiene de la carne horse meat human diseases inspection des aliments maladie transmissible par aliment meat hygiene pathogenicity patogenicidad trichinella viande chevaline
Bibliographic information
ISSN 1132-2675
Pagination
v.67-76(4-6)
Other Subjects
Hygiene de la viande; Maladie de l' homme; Inspeccion de los alimentos; Foodborne diseases; Pouvoir pathogene; Contaminacion; Enfermedades transm por alimentos
Language
Spanish; Castilian
Note
Ilus., 2 tablas.
Translated Title
English. [Trichinella: epidemology and new perspectives of sanitary inspection in horse meat. 1]. [Spanish]
Type
Journal Article; Journal Part
Source
Eurocarne (Espana). (Mar 2001). (no.94) p. 67-76.
Corporate Author
48. savetovanje industrije mesa - sa medjunarodnim ucescem. Niska Banja (Yugoslavia). Nov 1999.
2012-11-15
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