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Inhaltsstoffe von Fleisch und Fleischwaren.

1995

Honikel K.O.

AGROVOC Keywords
alemania allemagne beef carne carne de cerdo carne de pavo carne de pollo carne de res chemical composition chicken meat cholesterol colesterol composition chimique composition globale contenido mineral data analysis data collection encuestas germany lipid content meat meat cuts meat products mineral content nutritive value piezas de carne pork productos de la carne proximate composition statistical methods surveys teneur en lipides turkey meat valeur nutritive valor nutritivo viande viande bovine viande de dinde viande de poulet viande porcine vitaminas vitamine vitamins
Bibliographic information
Volume 34 ISSN 0721-099X
Pagination
v.373-384(130)
Other Subjects
Composicion quimica; Collecte de donnees; Contenido de lipidos; Piece de viande; Composicion aproximada; Analyse de donnees; Teneur en elements mineraux; Recoleccion de datos; Methode statistique; Metodos estadisticos; Analisis de datos; Produit carne; Enquete
Language
German
Translated Title
English. [Nutrients of meat and meat products]. [German]
Type
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings
Source
Mitteilungsblatt-der-Bundesanstalt-fuer-Fleischforschung,-Kulmbach (Germany). (1995). v. 34(130) p. 373-384.
Conference
21. Kulmbacher Fortbildungstage. Kulmbach (Germany). 9-11 Oct 1995.
Corporate Author
Beratung Artgerechte Tierhaltung e.V. - BAT e.V., Witzenhausen (Germany)
2012-11-15
AGRIS AP
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